8/6/2023 0 Comments Turnover pastry origin![]() If you're trying to create a specific shape, keep the pastry as cold as possible and it will be easier to make precise cuts. Puff pastry is easiest to work with when it's cold, so store whatever you're not using in the refrigerator, and if the pastry gets too soft while you're rolling or cutting it, simply return it to the fridge or freezer to firm it up. Be careful not to roll puff pastry too thin, especially if making any kind of pizza or tart, the pastry needs to be sturdy enough to support the toppings and stay crisp. If you're making a sweet recipe, you can use sugar or cinnamon sugar in lieu of flour, and for recipes made with cheese, you can use finely grated cheese. Afterward, gently brush off any excess flour. To prevent sticking, roll puff pastry out on a lightly floured surface, using a lightly floured rolling pin. Unfold the pastry gently, and if you see any tears or holes, use your fingers and a little water if necessary to gently squeeze the pastry back together. Let the pastry thaw completely, either overnight in the refrigerator or for 45 minutes at room temperature, before using it. ![]() Most frozen puff pastry comes in folded sheets. Just purchase a package and you can make many delicious recipes with it. If you're new to frozen puff pastry or looking for creative ways to cook and bake with it, don’t be afraid. And frozen puff pastry is especially great for home entertaining, as most recipes can be assembled ahead and baked just before the party starts. And there's absolutely no shame in using frozen puff pastry: I always keep a few packages on hand to make palmiers, cheese straws, turnovers, pot pies, pizzas, and tarts. In your freezer aisle of your favorite grocery store you can find puff pastry and create sweet, savory, quick and easy hors d'oeuvres, main courses, and desserts. The good news is that frozen puff pastry delivers all the goodness of puff pastry without all the hours and elbow grease. But because of all the folding and rolling of dough, not to mention the serious time commitment required to make it from scratch, homemade puff pastry makes it difficult for consumers to prepare outside of restaurants and banquet halls. With its decadent layers of butter, light and airy good looks, and endless versatility, puff pastry is a regular on many dough boards across the country. Turnovers are one of the most popular examples of portable pies. As the newly created product baked he realized he had done something great! References appear before the 17th century, indicating a history that came originally through Spain and was converted from thin sheets of dough spread with olive oil to laminated dough with layers of butter, perhaps in Italy or Germany. He hoped it would turn out good for he had no time to make a new batch. He didn’t have much time to prepare a specialty bread so instead he mixed the flour and water but forgot the butter so he just kneaded it in after. He was a French painter and was told by doctors that his sick father was only allowed to eat flour, water, and butter. While traditionally credited to a man named Claude Lorrain accidentally created puff pastry. Puff pastry seems to be a relative of the Middle Eastern Phyllo, and is used in a similar manner to create layered pastries. What is Puff Pastry? Conventionally sweet turnovers made from puff pastry. There is plenty of documentation to support that this holiday does indeed exist. I did however find that this holiday has been celebrated for years. So just use your imagination!Įvery year in the United States, lovers of apple-stuffed pastries all over the country have an excuse to indulge in a decadent treat that can be enjoyed for breakfast, brunch, or as a snack. In my research I did not find a creator, or origin of this day. They are usually baked, but may be fried. Savory turnovers generally contain meat and/or vegetables and can be made with any sort of dough, though a kneaded yeast dough seems to be the most common in Western cuisines. but did you know that turnovers can be made with other fillings, such as cherry, cheese, blueberry, peaches, chocolate, nuts, raisins, and spices. You can celebrate this day by making my recipe with apples. Today is another day to celebrate as it is “ National Apple Turnover Day.” Who knew, right? Apple Turnovers are simple and are such a delicious dessert for your family or for your guests. I hope everyone had a safe and fun July 4th weekend. Welcome…come on in, I have something scrumptious baking in the oven.
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